Apr 27, 2021 · Christina Hill

Ramp Pesto Pasta

Overview

It’s time to get adventurous with your cooking by throwing in some ramps. They’re only around for a short period of time, so make the most of it by preparing this delicious pasta dish featuring ramp pesto, radishes, and asparagus – for the ultimate taste of Spring!

Makes 4-6 servings

Ingredients

• 1 lb. Pasta* of Choice
• 1/2 cup Asparagus*, cut into 1/2 inch pieces
• 1/2 cup Radishes*, thinly sliced
• 2 Tbsp. Olive Oil

Ramp Pesto:

• 1 bunch Ramps*
• 1/2 cup Parmesan, grated
• 1/3 cup Olive Oil
• 1/2 cup Pine Nuts (or nut of choice)
• Salt & Pepper to taste

*available from local producers at Countryside Farmers’ Market at Howe Meadow

Method

1. Add all pesto ingredients to a food processor or blender and process until smooth. Set aside.
2. Prepare pasta according to packaging, toss with 1/2 tbsp. of olive oil; set aside.
3. In a large skillet, heat olive oil over medium heat. Add asparagus and radishes; cook for 5 minutes or until tender.
4. Add pasta and pesto to the skillet and stir until everything is well combined. Enjoy!