Nov 25, 2020 · Melissa Antalek

Daikon Radish Noodle Bowl

Overview

This dish fuses the flavors of daikon radish, which is traditionally in asian cuisine with cilantro, which is found in many Mexican dishes. And a bonus, no cooking required!

Makes 1 serving

Ingredients

• 1 large Daikon Radish
• 1 Carrot
• 1/4 cup Microgreens
• 2 Tbsp. Cilantro, chopped
• 1 tsp. Honey
• 2 tsp. Olive Oil
• 2 tsp. Lemon Juice
• 1/4 tsp. Garlic Powder

Method

1. Peel the radish. Spiralize into noodles using a spiralizer or cut into very thin strips by hand.
2. Cut carrot into matchstick sized pieces.
3. In a bowl, toss together radish, carrot, and microgreens.
4. In a separate bowl, mix together cilantro, honey, olive oil, lemon juice, and garlic powder until combined.
5. Drizzle dressing over “noodles” and enjoy!